Spanish Contemporary Xarcuteria & Bar
A portal to the
Iberian Peninsula.
Exotic Spanish-Mediterranean flavour on a hidden rooftop above Sukhumvit 23 — jamón & charcuterie, tapas, arroces and fine wine, by Chef Sandro Aguilera.
Family
Food as connection, tradition and time well spent.
The Sea
Simplicity — gambas, oysters, Galician octopus.
The Land
Seasonality — nature sets the components.
The table
Signatures to share
Carabinero 1,690
Mediterranean red prawn · sofrito · béarnaise
Pulpo 760
Grilled octopus · Idiazábal raclette
Cochinillo 2,090
Segovian style · for 2–3
Chef Sandro Aguilera · Barcelona
“Dishes may appear simple, but within lies a quiet sophistication.”
From Catalonia by way of Terra, Sandro reinterprets traditional Spanish cooking with intention and restraint — luxury measured in seasonality and provenance, not spectacle.
Our storyNow on the rooftop
Private dining & celebrations
Intimate rooftop dinners, wine-pairing evenings and the five-course “Memories” chef's table — for birthdays, groups and moments worth sharing.
Plan a private dinnerReservations
Book your table
Lunch, dinner & private events on the 8th-floor rooftop. Confirmed instantly through our reservation partner.
Lunch11:30–14:30 · Wed–Sun
Dinner18:00–22:00 · Tue–Sun
Find us8F, P23 Tower · Sukhumvit 23
ReservePapaya · LINE @latirra · 094-692-6282
@latirra.bkk · 7k