Corporate Dining & Events

Business, over a Spanish table.

Shared plates change the temperature of a room. Ten guests or sixty, on a rooftop two MRT stops from QSNCC — Chef Sandro Aguilera's kitchen hosts the evenings your company needs to get right.

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Why it works

The format is the argument

Most corporate venues ask your guests to sit still and be impressed. A Spanish table asks them to reach across it — and that difference does more work in a room than any tasting menu.

It de-formalises the room

Dishes arrive to be passed, carved and shared. Conversation starts on its own — which is the entire point of a client dinner. Nobody has to perform.

It scales without losing character

The same menu logic holds at eight covers and at forty. You are not choosing between an intimate dinner and a large one — only how many plates land on the table.

Distinctive, not intimidating

Jamón carved to order, arroces, a carabinero worth passing around. Memorable enough to justify the invitation, never so precious that guests worry about the cutlery.
Occasions

What the rooftop gets booked for

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A balloon glass of red wine raised with a candle flame reflected in the bowl

Client entertaining

The dinner that has to land well. Shared plates keep the evening conversational and the room warm, without the hush of a formal dining room.
The dining room at night with a long table of guests mid-meal

Team & department dinners

Long tables, plates down the middle, one bill. Easy to seat a department without splitting it into islands that never speak to each other.
Guests on the night terrace with a candle-topped celebration cake

Year-end parties

December books early. Indoor dining room, open terrace, or both — with the whole floor available when the guest list outgrows a single room.
Latirra's outdoor terrace deck with tiered timber seating and a glass balustrade

Launches & press evenings

A rooftop terrace that photographs well and a canapé-and-cava format that keeps guests standing, circulating and talking.
Hand-carved Joselito Ibérico ham laid out on a wooden serving board

Embassy & chamber receptions

National-day receptions, chamber mixers and delegation dinners — with a genuinely Spanish kitchen behind them. The Peruvian and Argentine embassies are one soi away.
A member of the floor team decanting red wine into a glass decanter

Partner & board dinners

Smaller, quieter, and worth the wine list. A private corner of the terrace, or the chef's table for the five people who need to talk.
Capacity

Room for ten, or the whole floor

Seated groups10–60 guests
Full-floor buyoutExclusive use — dining room + terrace
Standing receptionOn request
Chef's tableUp to 5, prepared tableside
The spaceGlass-walled 8th-floor rooftop
ParkingOn the 8th floor, beside the restaurant

Larger guest lists and off-site catering are quoted case by case — tell us the number and we'll tell you honestly whether the room is right for it.

Latirra's dining room — grill tables, leather banquettes and curved lighting
Chef Sandro Aguilera serving a course at a guest's table
The menu

Built for the room, not picked from a list

We start from the evening itself — how many, how long, whether people need to keep talking or want to sit down to a set menu — and shape the plates around it. Charcuterie and tapas to open, arroces and larger cuts to share, a dessert worth staying for.

Dietary requirements are planned into the menu rather than improvised on the night — tell us what the table needs and we'll build around it.

See the à la carte menu Private dining packages
Getting there

Close to where your guests already are

The 8th-floor rooftop of P23 Tower on Soi Sukhumvit 23 — walkable from Asoke, and near enough to the business district that a 19:00 start actually starts at 19:00.

MRT2 stops from QSNCC
Wireless Rd · Ploenchit≈10–18 min
Khlong Toei · Rama IV≈10–18 min
EmbassiesPeru & Argentina — one soi away on Sukhumvit 25
Address11/2 P23 Tower, 8th Floor · Soi Sukhumvit 23 · Watthana, Bangkok 10110

Drive times are typical off-peak. Bangkok being Bangkok, allow more at 18:00 — and note the entrance is inside an office building, so we send arrival directions with every confirmation.

Latirra's glazed frontage lit at night beneath a timber-slatted soffit

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Enquire

Tell us what the evening has to do

Send us the shape of it — roughly how many, roughly when, and what the evening is for. We'll come back with menus, capacity options and pricing. No date locked in until you're happy.

Menus and pricing come back by email — a phone number just helps us reach you faster.

We reply during opening hours — closed Mondays.

Or reach us directly

Rather just talk it through?

For a quick capacity check or an urgent date, a call or a LINE message is faster than any form.

Emailinfo@latirra.com
Call094-692-6282
LINE@latirra
Visit firstBook a table to try it

Planning a large evening? Come in for dinner first — most of our corporate hosts do, and it makes the menu conversation much shorter.

Whole roast suckling pig steaming on a wooden board as it is carved tableside
Corporate enquiries

Let's plan the evening

Tell us the occasion and the headcount — we'll shape the menu, the wine and the rooftop around it.

Send an enquiry Private dining packages

Prefer to talk? info@latirra.com · LINE @latirra · 094-692-6282