A first look

Gallery

The room, the terrace and the plates — photographed at Latirra.

Latirra's dining room — grill tables, leather banquettes and curved lighting
Whole scarlet carabinero prawn, split lengthwise and charcoal-grilled, in a dark sauce
Gambas al ajillo — prawns confited in olive oil with sliced garlic, in a terracotta cazuela
Grilled Galician octopus tentacle with paprika-dusted roast potatoes
Chef Sandro Aguilera spooning a garnish onto a plated dessert
A golden-orange cocktail in a cut-crystal goblet with a dried citrus garnish
The dining room at night with a long table of guests mid-meal
Portion of Segovian suckling pig with lacquered crackling skin
Whole roast suckling pig steaming on a wooden board as it is carved tableside
The curved copper-and-marble bar with its back-bar spirits shelf
Costella de porc — charred pork rib over fideuà noodles with aioli
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Prefer another way? Request a table · Papaya · LINE @latirra · 094-692-6282